Rapeseed Acid Oil is a high-quality oil suitable for various applications in the food industry. With its high-oleic acid/low-linolenic acid types, it offers improved oxidative stability for cooking and longer shelf life, making it ideal for use in mayonnaise, salad dressings, and a wide range of applications in the bakery and confectionary industries. This food-grade oil has a purity of 95% and is perfect for industrial use. As an exporter and manufacturer, we ensure that our Rapeseed Acid Oil meets the highest standards of quality and safety, making it a reliable choice for your business needs.
FAQs of Rapeseed Acid Oil:
Q: What makes the high-oleic acid/low-linolenic acid types of Rapeseed Acid Oil special?
A: These types offer improved oxidative stability for cooking and longer shelf life, making them a preferred choice for food processing.
Q: Is Rapeseed Acid Oil suitable for industrial use?
A: Yes, Rapeseed Acid Oil is graded as drilling-grade and is ideal for industrial applications.
Q: What is the purity level of Rapeseed Acid Oil?
A: Our Rapeseed Acid Oil has a purity level of 95%, ensuring high quality and compliance with industry standards.
Q: As an exporter and manufacturer, what assurance do you provide for the quality of Rapeseed Acid Oil?
A: We ensure that our Rapeseed Acid Oil meets the highest standards of quality and safety, making it a reliable choice for your business needs.